T1: Preparation of star gooseberry  with 60° sugar brix, 5 gm citric acid and 1.2 gm KMS

T2: Preparation of star gooseberry pickle

Preparation of millets cookies with  30 gm ragi  flour, 30 gm sorgum flour ,30 gm bajra flour , 50 gm Butter , 30 gm  Sugar & 5ml vanilla essence

Technology Details:

T1: Guava (Allahabad Safeda) intercropped with ricebean (Betou)

Plant spacing:

Guava: 5mx5m

Ricebean:10cm x 30 cm 

T0: Ricebean ( Local)

Technology Details:

T1: Moringa oleifera (PKM2) intercropped with Blackgram (PU 31)

Plant spacing:

Moringa: 5mx5m

Blackgram:10cm x 30 cm 

T0: Blackgram ( Local)

T1  = Foliar spray of Bacillus thuringiensis @ 5 ml/l at 38 DAS + Metarhizium anisopliae @ 5 ml/l at 45 DAS + Neem oil @ 3 ml/l at 30 and 54 DAS+ Pheromon traps @ 10nos/acre

T0  =  Farmers practice (Neem oil 1500 ppm @ 5ml/l)

T₁ = Spraying of Beauveria bassiana @ 2ml/l at 15 days interval starting from 20 days after transplanting (4 sprays) + application of Spinosad 45 SC @ 0.4 ml/l starting from 20 days after transplanting (4 sprays)+ installation of yellow sticky traps @ 25 traps/ ha at the time of transplanting

T2= Growing Maize in border row of the plots 20-25 days prior to transplanting of king chilli. Mulching of the inter-row spaces with paddy straw/silver plastic mulch. 

T₀  =  Removal of infected plants and Neem oil 1500 ppm @ 5ml/l

Bamboo mat (1x1)m covering 10% area as substrate and stocking  Indian Major carps @8000 fingerlings per hectare with 3:4:3 ratio

Mealworm based formulated feed method @ 5%

body wt. stocked at 1,20,000 spawn/100m²

OFT on Nano Urea Application in Rice Cultivation