1.Demonstration of year round organic oyster mushroom production generating an average Benefit: Cost Ratio of 3.4 by selling their produce in the local market

2.Demonstrated High Yielding Rice var. RC-Maniphou-13 with horizontal expansion to an area of 80 hectare with 110 demonstrations increasing its yield percent over local cultivar to 24.80.

3.Demonstrated improved and high yielding varieties of oil seeds, pulses and cereals

4.Health care and improved feeding techniques for livestock and poultry for higher income generation were taken up  

5.Induced breeding and larval rearing of carps were developed

6.Popularization of Red gram (TS3R) and Soybean (DSB 19) in abandoned jhumland under Agrisilvi farming system

7.Evaluated  new germplasm for backyard poultry viz., Kamrupa, Priya, Vanaraja, Kadaknath, Shrinidhi birds, White Pecking, Khaki Campbell

8.Evaluated of high value fish Pengba in hill condition

9.Concentrate feeding supplemented partially by vegetable leftover  10% in fattening pig

10.Introduced of Squash (Chow chow)  Bari

11.Popularized underutilized fruits as value added products

12.Developed nutrition garden for Household Nutrition Security and daily nutrition requirements for the family and food security

13.Popularized High yielding varieties of tomato var. Arka Samrat and Arka Abhed

14.Up scaling of Organic management of soft rot disease in ginger in the district

15.Improved fallow land by plantation of Broom grass in abandoned Jhum land for income generation

16.Demonstrated furrow liming for management of acidic soil at large scale